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  2. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

    www.aol.com/press-pie-crust-easy-dont-152400450.html

    Bake in a 400˚F oven until the edges are lightly golden, 18 to 22 minutes. Remove the pie weights and parchment paper. Return the crust to the oven and bake until the crust is lightly golden all ...

  3. The Difference Between Blind Baking and Par-Baking Pie Crust ...

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    To par-bake: Bake the upside-down pie crust for 15 to 20 minutes. Brekke says that color is the best doneness indicator. Blind baked crust is done when the crust is golden from center to edge.

  4. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.

  5. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

  6. Pastry fork - Wikipedia

    en.wikipedia.org/wiki/Pastry_fork

    A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four tines. The fork has three or four tines. The three-tine fork has a larger, flattened and beveled tine on the side while the four-tine fork has the first and second tine connected or bridged ...

  7. How to Blind Bake a Pie Crust So Its Flaky and Golden

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    Lighter Side. Medicare. new

  8. The Super Smart Store-Bought Pie Crust Trick We Wish We ... - AOL

    www.aol.com/lifestyle/super-smart-store-bought...

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  9. Lattice (pastry) - Wikipedia

    en.wikipedia.org/wiki/Lattice_(pastry)

    The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling. [1] Latticing can also be achieved by cutting horizontal rows of slits into a whole pie crust and pulling gently to open the slits, a technique known as a "peekaboo" lattice. [2] [3]