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  2. I Tried All 6 Egglife Wraps, and These Were My Spongy ... - AOL

    www.aol.com/tried-6-egglife-wraps-were-220000178...

    These aren’t your usual wraps. I tried all six Egglife Egg Wraps, from Everything Bagel to Southwest, and it actually went pretty well.

  3. Rax Roast Beef - Wikipedia

    en.wikipedia.org/wiki/Rax_Roast_Beef

    Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.

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  5. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    It was launched on July 1, 2006. Chipotle BBQ is the most recent flavor. The wrap is available in the United States, [29] United Kingdom, Canada, Australia, [30] and Brazil. [31] There is also a Mac Snack Wrap which features the fixings of the Big Mac but without the bun. It is wrapped in a tortilla shell, and uses one half of a piece of ...

  6. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    The egg roll is a variety of deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. [1]

  7. Quick And Delicious 5-Ingredient Wraps To Enjoy Morning ... - AOL

    www.aol.com/quick-delicious-5-ingredient-wraps...

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  8. Cuisine of Minnesota - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Minnesota

    Chapati wraps - made of chapati, Somali rice, meats, and various spices. [4] Hot dago - a sandwich consisting of an Italian sausage patty, between two pieces of bread. It is usually topped with melted cheese, and marinara. [4] Banh Mi - a baguette, that is filled with vegetables and meats. It originated from Vietnam.

  9. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.