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  2. 15 Places To Order Thanksgiving Dinner To-Go - AOL

    www.aol.com/finance/19-places-cook-thanksgiving...

    On the menu: The Ultimate Holiday Meal ($200, serves 12 to 14) includes a 10- to 12-pound turkey, a 3.5-pound boneless sliced ham, whipped potatoes, herb stuffing, turkey gravy, butternut squash ...

  3. 23 Thanksgiving Dinner To-Go Options for 2022 - AOL

    www.aol.com/news/20-places-buy-takeout...

    The meal serves six to eight people for $349 for New York locations and $295 for D.C., Las Vegas and Atlantic City. Publix Just in time for the holiday season, Publix Deli will be offering a ...

  4. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

    www.aol.com/16-restaurants-open-thanksgiving-day...

    1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...

  5. Maggiano's Little Italy - Wikipedia

    en.wikipedia.org/wiki/Maggiano's_Little_Italy

    Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...

  6. Bob Evans Restaurants - Wikipedia

    en.wikipedia.org/wiki/Bob_Evans_Restaurants

    Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.

  7. Diner - Wikipedia

    en.wikipedia.org/wiki/Diner

    A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.

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