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  2. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    Mass fraction can also be expressed, with a denominator of 100, as percentage by mass (in commercial contexts often called percentage by weight, abbreviated wt.% or % w/w; see mass versus weight). It is one way of expressing the composition of a mixture in a dimensionless size ; mole fraction (percentage by moles , mol%) and volume fraction ...

  3. Limiting reagent - Wikipedia

    en.wikipedia.org/wiki/Limiting_reagent

    The limiting reagent must be identified in order to calculate the percentage yield of a reaction since the theoretical yield is defined as the amount of product obtained when the limiting reagent reacts completely.

  4. Yield (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Yield_(chemistry)

    Relation between chemical reaction conversion selectivity and yield. In chemical reaction engineering, "yield", "conversion" and "selectivity" are terms used to describe ratios of how much of a reactant has reacted—conversion, how much of a desired product was formed—yield, and how much desired product was formed in ratio to the undesired product—selectivity, represented as X, S, and Y.

  5. Quantities, Units and Symbols in Physical Chemistry

    en.wikipedia.org/wiki/Quantities,_Units_and...

    The Green Book is a direct successor of the Manual of Symbols and Terminology for Physicochemical Quantities and Units, originally prepared for publication on behalf of IUPAC's Physical Chemistry Division by M. L. McGlashen in 1969. A full history of the Green Book's various editions is provided in the historical introduction to the third edition.

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    An ingredient's mass is obtained by multiplying the formula mass by that ingredient's true percentage; because an ingredient's true percentage is that ingredient's baker's percentage divided by the formula percentage expressed as parts per hundred, an ingredient's mass can also be obtained by multiplying the formula mass by the ingredient's ...

  7. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    In chemistry, the molar mass (M) (sometimes called molecular weight or formula weight, but see related quantities for usage) of a chemical compound is defined as the ratio between the mass and the amount of substance (measured in moles) of any sample of the compound. [1] The molar mass is a bulk, not molecular, property of a substance.

  8. Volume fraction - Wikipedia

    en.wikipedia.org/wiki/Volume_fraction

    It is the same concept as volume percent (vol%) except that the latter is expressed with a denominator of 100, e.g., 18%. The volume fraction coincides with the volume concentration in ideal solutions where the volumes of the constituents are additive (the volume of the solution is equal to the sum of the volumes of its ingredients).

  9. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    11.6 g of NaCl is dissolved in 100 g of water. The final mass concentration ρ(NaCl) is ρ(NaCl) = ⁠ 11.6 g / 11.6 g + 100 g ⁠ = 0.104 g/g = 10.4 %. The volume of such a solution is 104.3mL (volume is directly observable); its density is calculated to be 1.07 (111.6g/104.3mL) The molar concentration of NaCl in the solution is therefore