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Its cultivation is illegal in the U.S. state of Colorado, where it is classified as a Class A noxious weed, and landowners are legally required to eradicate it. [12] [13] Myrtle spurge is also classified as a noxious weed in the U.S. state of Oregon, subject to quarantine. [14]
In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012. The dominant market for U.S. turkey meat is Mexico. It has been purchasing meat valued at nearly $372.6 million and accounting for 55% of turkey exports. The second-largest market for U.S. turkey, purchasing more than $70.5 million of meat, is China.
Norbest became an industry leader in improvements in breeding, growing, processing, and marketing of turkeys. It was the first marketing group to sell fully eviscerated, ready-to-cook turkeys. (Prior to this time, turkeys were sold "New York dressed", with the head, feet, and viscera still intact.)
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To harvest a bird from the Eastern, Osceola, Rio Grande, and Merriam's wild turkey subspecies is known in turkey hunting circles as a "grand slam". [2] Harvesting a bird from all the subspecies in the "grand slam" as well as the Gould's wild turkey subspecies and the ocellated turkey is known as a "world slam". [2]
Vermejo Park Ranch, [1] Vermejo Ranch, or Vermejo, is a 550,000-acre (220,000 ha) nature reserve and guest ranch in northeastern New Mexico and southern Colorado.Ted Turner Reserves, the luxury hospitality company founded by Ted Turner, includes conservation research and ecosystem restoration along with guest operations. [1]
Seaboard Foods, its Pork Division, is able to efficiently control pork production across the entire life cycle of the hog. Seaboard Foods hog production facilities in Oklahoma, Kansas, Colorado, Iowa and Texas consist of genetic and commercial breeding, farrowing, nursery and finishing buildings. They produce more than 5 million hogs annually.