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  2. Indiana football overhauls Memorial Stadium's concession ...

    www.aol.com/indiana-football-overhauls-memorial...

    What’s on the menu at Indiana football games this fall Levy has partnered with more than 20 athletic departments and seeks to bring unique dishes to the table that represent those cities to each ...

  3. Your guide to new Hornets game day food at Spectrum ... - AOL

    www.aol.com/news/guide-hornets-game-day-food...

    NoDa Cantina. Menu items: Super loaded nachos, baja fish tacos [RELATED: The best restaurants in uptown Charlotte near Spectrum Center.] Piedmont Pit. Menu items: Carolina-style pulled pork ...

  4. Concessions, giveaways and more: Your guide to the ... - AOL

    www.aol.com/news/concessions-giveaways-more...

    Menu: Grizzlies Stadium is well-known for the fare offered. Among the notables are Baseball’s Best Burger — which features a thick hamburger sandwiched between a doughnut — and Baseball’s ...

  5. Legends Hospitality - Wikipedia

    en.wikipedia.org/wiki/Legends_Hospitality

    Legends is a food, beverage, merchandise, retail, and stadium operations corporation serving entertainment venues and companies. Formed in 2008, Legends is a joint venture of Yankee Global Enterprises and Jerry Jones of the Dallas Cowboys.

  6. Concession stand - Wikipedia

    en.wikipedia.org/wiki/Concession_stand

    A concession stand, or refreshment stand (American English, Canadian English), snack kiosk or snack bar (British English, Irish English) is a place where patrons can purchase snacks or food at a cinema, amusement park, zoo, aquarium, circus, fair, stadium, beach, swimming pool, concert, sporting event, or other entertainment venue. Some events ...

  7. Nutrition labeling requirements of the Affordable Care Act

    en.wikipedia.org/wiki/Nutrition_labeling...

    The FDA estimates the initial cost of compliance to be $315 million with a continuous annual cost of approximately $44 million; however, the food industry estimates that the total costs of completing nutrition analyses, updating labeling, training employees, and developing new menu boards will be roughly 1 billion dollars. [11]