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Sula Vineyards was the first company to set up a winery in Nashik in 1999. The company has been instrumental in Nashik earning a reputation of becoming the ‘Wine Capital of India.’ Sula pioneered many classic grape varieties including Sauvignon Blanc and Chenin Blanc in 2000, Zinfandel in 2003, and Riesling in 2008.
Rasa is an Indian restaurant in Burlingame, California, United States, owned by Ajay Walia and his wife Reena Miglani. It opened in 2014 and the following year, under chef Vijay Kumar became the first Indian restaurant in California to be awarded a Michelin star. In 2022 it closed and became a branch of the owners' casual restaurant, Saffron.
After selling grapes to other wineries for several years, Cohn founded his own winery, B.R. Cohn, in 1984. His first winemaker was the now-famous Helen Turley. [3] Like other wineries in the area it maintains a wine club and public tasting room, and hosts weddings and other events. In 2015, the winery was bought by Vintage Wine Estates. [1]
Among the Napa Valley luminaries whose county records have been subpoenaed in a secretive federal probe are the owners of Hall Wines, Caymus Vineyards, Alpha Omega, The Prisoner — and the list ...
In 2018, Grover Zampa produced 220,000 cases of wine per year putting it in second place after Sula Vineyards which produced more than one million cases of wine. As of 2018, Grover Zampa is the second largest vineyard and wine producing company in India after Sula Vineyards .
Treasury Wine Estates officially became a separately listed company the following month, with David Dearie as its CEO. [ 7 ] Further write-down of stock worth around A$160 million took place in 2013, followed by the redundancy of David Dearie and the appointment of interim chief executive Warwick Every-Burns.
Central Coast Wine Services is a multi-winery processing and warehouse facility located in Santa Maria, California, United SFounded in 1988, Central Coast Wine Services serves as a warehouse facilities for wineries throughout the Central Coast (California) and includes a custom crush facility as well as bottling line and winemaking equipment rental.
Pinot Noir - grown for both sparkling and still wine production - is the dominant varietal for the region. A 2015 vineyard census determined that 87 of 91 vineyard properties in the region grow Pinot Noir. [2] [15] [16] The Anderson Valley extends about 10 miles (16 km) from end to end and contains over 20 different types of alluvial soils. [13]