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At one point in the early 1990s, "Corn Pringles" were available; the canister was black and had cartoon images of corn. The chips were made of corn and resembled a corn chip in flavor and texture. Rice Pringles were also available in the UK although they have since been discontinued. [citation needed]
One of my favorite memories is of going to a sweet corn festival every summer in my small Illinois town. There were tubs and tubs of unshucked corn on the cob just ready to be roasted and ...
Pringles fans, your prayers have been answered! The beloved chip brand is officially bringing back its second most asked-for limited-time flavor—and, this time, it's not going anywhere.
Besides the rolled corn chips, Takis produces other snacks with the same flavor lines, including different potato chip varieties, corn "stix", popcorn, and peanuts. Takis were invented in Mexico in 1999 and introduced to the United States in November 2001 [ 3 ] [ 4 ] (originally as Taquis, before being renamed to Takis in 2004) and Canada in 2015.
The popular brand is switching things up for a new line of products.
Funyuns is the brand name of an onion-flavored corn extruded snack introduced in the United States in 1969, and invented by Frito-Lay employee George Wade Bigner. [1] Funyuns consist primarily of cornmeal, ring-shaped using an extrusion process, representing the shape of fried onion rings. A salt and onion mix gives them their flavor.