Search results
Results From The WOW.Com Content Network
This means, an economy that depended heavily on one type of export. During colonial times, the Spanish decided that El Salvador would produce and export indigo, but after the invention of synthetic dyes in the 19th century, Salvadoran authorities and the newly created modern state turned to coffee as the main export of the economy.
Green Coffee processing in Ahuachapán. Coffee production in El Salvador has fueled the Salvadoran economy and shaped its history for more than a century. Rapidly growing in the 19th century, coffee in El Salvador has traditionally provided more than 50% of the country's export revenues, reaching a peak in 1980 with a revenue of more than $615 million.
El Salvador: According to the World Bank, El Salvador is the fourth-largest economy in the region, and has a GDP PPP of $50,903 million. [3] The Salvadoran economy grew by 3% in 2010, after a strong contraction in 2009. [8] Honduras: Is the second-poorest country in Central America, with 60% living in poverty according to the CIA World Factbook.
Pages for logged out editors learn more. Contributions; Talk; Agriculture in El Salvador
Print/export Download as PDF; ... Pages in category "Agriculture in El Salvador" ... Coffee production in El Salvador
El Salvador's economy was historically dominated by agriculture, beginning with the indigo plant (añil in Spanish), the most important crop during the colonial period, [2] [3] and followed thereafter by coffee, which by the early 20th century accounted for 90 percent of export earnings.
The main agricultural products there are blackberries, strawberries, peaches, lettuce and cabbages. [9] Casa de Campo in the Canton of Los Planes. The Cayahuanca Stone (Piedra Cayahuanca) is to 4 kilometers to the north of San Ignacio between Honduras and El Salvador, approximately 1550 metres above sea level. The rock marks the territorial ...
El Salvador's economy was historically dominated by agriculture, beginning with the indigo plant (añil in Spanish), the most important crop during the colonial period, [4] [5] and followed thereafter by coffee, which by the early 20th century accounted for 90 percent of export earnings.