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  2. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    French martini The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur that has been produced in France since 1685. [42] Gin basil smash Made with gin, fresh lemon juice, simple syrup, and basil leaves. Grand margarita Made with tequila, Grand Marnier, and fresh lime juice. IBA Tiki

  3. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    A lemon-lime soda cocktail is a cocktail made with lemon-lime soda such as Sprite. 7 and 7 (whisky and 7 Up) Citrus splash (vodka, Sprite, and grapefruit juice) [ 65 ]

  4. 14 easy cocktails you can make at home with what's ... - AOL

    www.aol.com/lifestyle/2020-04-02-14-easy...

    Nicole's McLaughlin's most popular recipe of 2024 is a slow cooker marvel. News. News. NBC Universal. Half of Puerto Rico starts the new year in the dark after massive power outage. News.

  5. Martini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Martini_(cocktail)

    An extra dirty martini typically contains twice the amount of olive brine or juice. [25] A direct martini or naked martini is a regular martini, but prepared by storing the gin in a freezer and then pouring the gin directly into the serving glass with the vermouth instead of stirring it with ice first. This method allows the drink to be served ...

  6. How to Make Kris Jenner's Dirty Martini Recipe: Watch Kylie ...

    www.aol.com/entertainment/kris-jenners-dirty...

    Luckily, Belvedere has an official dirty martini recipe with more exact measurements: 2 1/2 ounces Belvedere Vodka. 1/2 ounce dry vermouth. 1/2 ounce olive brine.

  7. Caipiroska - Wikipedia

    en.wikipedia.org/wiki/Caipiroska

    ½ lime, cut into wedges; 1 teaspoon brown sugar; 1 teaspoon raw or turbinado sugar; Crushed ice; Squeeze juice from lime wedges into a highball glass. Place one of the lime wedges into the glass and add sugars. Muddle sugar with the lime wedges. Be careful not to overdo the muddling of the lime rind, as it may make the drink too bitter.