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  2. The 10 Best Emergency Food Supply Kits of 2023, Tested ... - AOL

    www.aol.com/7-best-emergency-food-supply...

    Lunch and Dinner Variety Pail. For less than $100 (closer to $75 on sale), Augason Farms’ aptly named Lunch and Dinner Variety Pail offers a good mix of—wait for it—lunches and dinners.

  3. RS Recommends: The Best Emergency Food Supplies to ... - AOL

    www.aol.com/rs-recommends-best-emergency-food...

    Augason Farms has been family-owned and operated out of Salt Lake City since 1972, and their products are still some of the best emergency food supply kits on the market.

  4. Emergency Supplies to Stock Up On at Costco and Sam's - AOL

    www.aol.com/25-things-buy-costco-sams-110000198.html

    The 5-gallon tank provides 14 hours of power at a 50% load. It can be started from up to 168 feet away by simply pushing a button on the remote. ... These stackable, interlocking 3.5-gallon ...

  5. Emergency Food Assistance and Soup Kitchen-Food Bank Program

    en.wikipedia.org/wiki/Emergency_Food_Assistance...

    The program is authorized under the Emergency Food Assistance Act of 1983 (P.L. 98-92, as amended; 7 U.S.C. 7501 et seq.). In addition to authorizing funding to buy commodities, the program also requires specifically that $100 million of food stamp funds be used annually for that purpose.

  6. Emergency rations - Wikipedia

    en.wikipedia.org/wiki/Emergency_rations

    Emergency rations are often carried by camping enthusiasts, especially back-pack campers, who are more likely to be far from food supplies. Emergency foodstuffs are usually high in caloric content, and sometimes also in nutritional content. Typical emergency foodstuffs are high-calorie foods such as candy bars, nutritional or protein bars ...

  7. Food rescue - Wikipedia

    en.wikipedia.org/wiki/Food_rescue

    Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.