Search results
Results From The WOW.Com Content Network
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
Download as PDF; Printable version; In other projects ... Carnivores (Cuvier, 1817 ... It is anticipated that animals with polygynous mating systems and high levels ...
One of the world's rarest canids, and Africa's most endangered carnivore. Siberian tiger: Panthera tigris tigris: 560 [10] EN [10] [10] Siberian tigers have made a comeback from the brink of extinction due to the strict laws of the Russian government. Russian Authorities believe that the number of living Siberian tigers will reach 700 after ...
Extant megaherbivores are large megafaunaul herbivores that can exceed 1,000 kg (2,200 lb) in weight. They include elephants, rhinos, hippos, and giraffes, and are the largest of the land animals. There are nine extant species of megaherbivores, distributed across Africa and Asia.
Over 1.5 million living animal species have been described—of which around 1 million are insects—but it has been estimated there are over 7 million in total. Animals range in size from 8.5 millionths of a metre to 33.6 metres (110 ft) long and have complex interactions with each other and their environments, forming intricate food webs .
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
A large percentage of herbivores also have mutualistic gut flora made up of bacteria and protozoans that help to degrade the cellulose in plants, [1] whose heavily cross-linking polymer structure makes it far more difficult to digest than the protein- and fat-rich animal tissues that carnivores eat. [2]