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Oil palms (Elaeis guineensis) Oil palm fruit is one of the most widely produced primary crops in the world.. An estimated 1.5 million small farmers grow the crop in Indonesia, along with about 500,000 people directly employed in the sector in Malaysia, plus those connected with related industries.
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Palm oil is a globally traded commodity used in a wide range of consumer products, including packaged foods, cosmetics, and cleaning supplies, and as a feedstock for biofuels. Produced in the world's tropics on industrial monoculture plantations, oil palm has severe and widespread negative impacts on the environment and local people.
Palm oil block showing the lighter color that results from boiling. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. [1] The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014. [2]
We all have a long list of things to care about, but for the sake of the planet, consider adding this to that list
The RSPO has been criticised by various sectors, especially the environmental NGOs.Issues include the impact of palm oil plantations on the orangutan population; destruction of tropical forest for the new oil palm plantations; the burning and draining of large tracts of peat swamp forest in Borneo, Malaysia.
“The current U.S. intake of oils is in the range recommended for heart health,” Petersen assured. A few eyebrows could be raised over the fact that the new review was “financially supported ...
These applications use sodium palmitate, which is commonly obtained by saponification of palm oil. To this end, palm oil, rendered from palm trees (species Elaeis guineensis ), is treated with sodium hydroxide (in the form of caustic soda or lye), which causes hydrolysis of the ester groups, yielding glycerol and sodium palmitate.