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  2. Culture of Greece - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Greece

    Greek salad Traditional Greek taverna, integral part of Greek culture and cuisine. A bottle of retsina. Greek cuisine has a long tradition and its flavors change with the season and its geography. [12] Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence – via ancient Rome – throughout Europe and beyond ...

  3. Classical Greece - Wikipedia

    en.wikipedia.org/wiki/Classical_Greece

    The Parthenon, in Athens, a temple to Athena. Classical Greece was a period of around 200 years (the 5th and 4th centuries BC) in ancient Greece, [1] marked by much of the eastern Aegean and northern regions of Greek culture (such as Ionia and Macedonia) gaining increased autonomy from the Persian Empire; the peak flourishing of democratic Athens; the First and Second Peloponnesian Wars; the ...

  4. Ancient Greece - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greece

    Via the Roman Empire, Greek culture came to be foundational to Western culture in general. The Byzantine Empire inherited Classical Greek-Hellenistic culture directly, without Latin intermediation, and the preservation of Classical Greek learning in medieval Byzantine tradition further exerted a strong influence on the Slavs and later on the ...

  5. Hellenistic period - Wikipedia

    en.wikipedia.org/wiki/Hellenistic_period

    Greek cities and colonies may have exported Greek art and architecture as far as the Indus, but these were mostly enclaves of Greek culture for the transplanted Greek elite. The degree of influence that Greek culture had throughout the Hellenistic kingdoms was therefore highly localized and based mostly on a few great cities like Alexandria and ...

  6. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.

  7. Why Are the Ancient Greeks Everywhere Again? - AOL

    www.aol.com/why-ancient-greeks-everywhere-again...

    Yet the surge of interest in all things ancient Greek is part of a much older phenomenon. Again and again, in troubled times, we in the West have turned to our oldest stories for answers.

  8. Ancient Greek architecture - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_architecture

    Ancient Greek architecture came from the Greeks, or Hellenes, whose culture flourished on the Greek mainland, the Peloponnese, the Aegean Islands, and in colonies in Anatolia and Italy for a period from about 900 BC until the 1st century AD, with the earliest remaining architectural works dating from around 600 BC.

  9. History of Greece - Wikipedia

    en.wikipedia.org/wiki/History_of_Greece

    The Greek Dark Ages (c. 1100 – c. 800 BC) refers to the period of Greek history from the presumed Dorian invasion and end of the Mycenaean civilization in the 11th century BC to the rise of the first Greek city-states in the 9th century BC and the epics of Homer and earliest writings in the Greek alphabet in the 8th century BC.