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These cookout favorites will be the stars of your Labor Day bash. So much so, your guests will want to pile their plates high with grilled entrees, classic sides and dessert treats!
Chef Ash Fulk is gearing up for one of the biggest grilling days of the summer. To make a truly spectacular, star-spangled, extra special July Fourth cookout, he's visiting the TODAY kitchen to ...
For today’s article, I will provide some picnic food tips. There are a few simple rules so we can all love a good picnic and not get sick. First, remember when prepping at home for the picnic to ...
When you need a tasty midday meal, turn to one of these lunch recipes. From wholesome wraps to satisfying salads and sandwiches, these lunches are easy to pack and take with you on the go. Plus ...
The first Texas Chili Cook-off was held in 1994. [1] Attendance at the event was under 100 and only 8 chili teams competed. Today, the event draws upwards of 1,500 in attendance, has 36 teams competing and has a panel of 9 judges with professional experience in the food industry.
A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili, and serves as a way to decide which recipe is the best for that particular dish.