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A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
The Caesar salad was invented by Caesar Cardini in Tijuana, Mexico on July 4, 1924. For 100th anniversary, learn the origin, Ceaser salad recipes and trivia facts. ... 1924. For 100th anniversary ...
My dad — who had worked at the Hotel Caesar, where the salad was born — came to Christmas one year and showed me how to make the authentic version. Caesar's greetings!
1. In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend.
Hoda Kotb's Perfect Caesar Salad While many of us were celebrating America's birthday on July 4 this year, the hosts of "Today with Hoda and Jenna" marked another special occasion: the 100th ...
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Cesare Cardini (also known as Caesar Cardini and César Cardini, February 24, 1896 – November 3, 1956) was an Italian restaurateur, chef, and hotel owner who, along with his brother Alex Cardini (November 23, 1899 – December 22, 1974), is credited with creating Caesar salad [1] at his Tijuana restaurant, Caesar's.
Ingredients: 4 garlic cloves, creamed. 1 teaspoon dry mustard. 1 tablespoon capers, plus brine. 4 anchovies, chopped. 1 tablespoon red wine vinegar. Juice of 3 lemons