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  2. Ojos Locos - Wikipedia

    en.wikipedia.org/wiki/Ojos_Locos

    Ojos Locos Sports Cantina is a chain of Mexican-themed sports bars and restaurants based in Dallas, Texas, and having locations throughout the American Southwest.The chain is known for its waitresses (called "chicas") who wear cleavage- and midriff-revealing uniforms, leading to its colloquial designation as a breastaurant.

  3. El Fenix (restaurant) - Wikipedia

    en.wikipedia.org/wiki/El_Fenix_(restaurant)

    El Fenix Restaurant in Downtown Dallas. El Fenix is a popular chain of Mexican restaurants in the Dallas/Ft. Worth Metroplex, (Texas) and the oldest chain of Mexican restaurants in the U.S. The name is Spanish for "the phoenix", the legendary bird which, according to mythology, arose from its own ashes. The chain has its headquarters in Dallas. [1]

  4. El Chico (restaurant) - Wikipedia

    en.wikipedia.org/wiki/El_Chico_(restaurant)

    Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.

  5. The First Mexican Chef to Earn a Michelin Star Is Planning a ...

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  6. Pancho's Mexican Buffet - Wikipedia

    en.wikipedia.org/wiki/Pancho's_Mexican_Buffet

    The restaurant chain is owned and managed by Pancho's Mexican Buffet, Inc., which was previously named Pamex Foods, Inc. [14] Pamex Foods, Inc. changed its corporate name to Pancho's Mexican Buffet, Inc. in 1982. [14] In 1988, there were 55 Pancho's Mexican Buffet restaurants. [15]

  7. Mariano Martinez (entrepreneur) - Wikipedia

    en.wikipedia.org/wiki/Mariano_Martinez...

    In 1971, Martinez opened his, Mariano's Mexican Cuisine, in Dallas by selling everything he owned to obtain a S.B.A. loan. [3] Mariano currently owns and operates five Mexican restaurants in North Texas that employ more than 600 people and serve 1.3 million guests per year.

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  9. On the Border Mexican Grill & Cantina - Wikipedia

    en.wikipedia.org/wiki/On_the_Border_Mexican_Grill...

    For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]