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A mix of frozen orange juice concentrate and vanilla ice cream creates a creamy, dreamy milkshake―no trip to the mall required. ... Sweet fresh fruit, including small tangerine or orange slices ...
4. Make the Glaze: In a medium bowl, whisk all of the ingredients together until smooth. Using a skewer, poke deep holes all over the top of the cake.
Fragrant, moist, and tender orange pound cake flavored with freshly squeezed orange juice and zest. This easy recipe is a winner! Get the recipe: Easy Orange Pound Cake
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
Film clip showing the production and packaging of frozen orange juice concentrate. The processing of orange to frozen concentrated orange juice begins with testing the orange fruit for quality to ensure it is safe for the process. Then the fruit is cleaned and washed thoroughly and orange oil is taken from the peel of the orange.
Genoa cake (Italian: pandolce or pandolce genovese) [2] is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar. [1] [3]
Let the cake cool for 15 minutes before running a knife around the edges to release it from the pan. Use the parchment to lift the cake out of the pan and onto a wire rack.
Main ingredients Phyllo dough · orange ( juice and zest ) · Greek yogurt · sugar · egg · baking powder or yeast · olive oil · vanilla extract · cinnamon Portokalópita (in Greek , Πορτοκαλόπιτα; from πορτοκάλι portokáli "orange" and πιτα pita "cake") is a typical Greek cake whose main ingredient is sweet orange .