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Research shows that even low levels of alcohol consumption can be potentially harmful, as there is no safe level for cancer risk, adds Diaz. 3. Your Mental Well-Being May Suffer
This trick can help lower LDL cholesterol, improve heart health and support weight management. ... carrying extra weight is linked to higher LDL and lower HDL cholesterol levels. Losing 5% to 10% ...
According to the DailyMail, a study from Penn State University of 80,000 adults over six years suggests drinking moderate amounts of alcohol on a regular basis can actually help preserve "good ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
Furthermore, chronic alcohol consumption can also lead to other cardiovascular risk factors, such as high blood pressure, high cholesterol levels, and obesity, which can contribute to the development of ACM. [4] Overall, the etiology of ACM is complex and involves various factors that can damage the heart muscle over time. [4]
Additionally, drinking alcohol can put a dent in a person's nutrition, preventing the body from absorbing folic acid, which is critical to all our cells. It can also block the uptake of important ...
The American Heart Association states that people who are currently non-drinkers should not start drinking alcohol. [ 4 ] Excessive alcohol intake is associated with an elevated risk of alcoholic liver disease (ALD), heart failure , some cancers , and accidental injury, and is a leading cause of preventable death in industrialized countries. [ 5 ]