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Paul Qui (born August 14, 1980) is a Texas-based Top Chef winner and James Beard award recipient.He operates restaurants East Side King (Austin), Thai Kun (Austin) and Pao (Miami).
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Pailin Chongchitnant (Thai: ไพลิน จงจิตรนันท์) [1] is a Thai Canadian chef and cookbook author, based in Vancouver. [2] [3] [4] Pailin hosts the website Pailin's Kitchen, focusing on Thai cuisine. [5] [6] Pailin is a frequent contributor to Serious Eats and the Canadian Broadcasting Corporation. [7] [8] [9] [10]
New York City import Red Farm Chinese restaurant opened Wednesday in downtown Austin. We took a tour of the kitchen with one of the restaurant’s longtime managers, Jeff Goldin, who calls himself ...
Dylan Eitharong (Thai: ดีแลน เอียธรงค์) is a Thai-American chef and owner of Haawm (Thai: หอม), a private Thai supper club in Bangkok, Thailand. [1] [2] [3] Born in Florida, Eitharong operated Bangrak Thai Street Kitchen, a pop-up in Orlando. [4]
Winner: Ty-Lör (1942: Steamed Clams in Thai Style Fish Caramel Sauce) Elimination Challenge: Working in teams of two, the chefs served a game dinner. Each team had 30 minutes to shop, three hours to prep, and 90 minutes to cook and serve at Tim Love's restaurant. The chefs decided among themselves which three teams had the least successful dishes.