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Fruit sugars add sweetness, humectancy, and surface browning, and control water activity. Fruit acids, such as malic acid and tartaric acid, contribute to flavor enhancement. The high drying and processing temperatures, the intrinsic low pH of the fruit, and the low water activity (moisture content) in dried fruit make them a stable food.
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Tiếng Việt; 粵語; 中文; Edit links ... Pages in category "Dried fruit" The following 28 pages are in this category, out of 28 total. This list may not reflect ...
Edible nuts and seeds – Nut is a fruit composed of a hard shell and a seed, where the hard-shelled fruit does not open to release the seed (indehiscent). In a culinary context, a wide variety of dried seeds are often called nuts, but in a botanical context, only ones that include the indehiscent fruit are considered true nuts. The translation ...
The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably. [1] [2] Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost ...
Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.
Name Local name Image Region Usage Description Beef thịt bò: Phở, Gỏi bò, Bò lá lốt, Bò nướng hành Beef is used less commonly, save for pho and the famed Bò 7 món ("Seven-course beef") Chicken thịt gà: fish cá: goat meat thịt dê: Dog meat thịt chó: Frog legs đùi ếch: Shrimp tôm: Pork thịt heo: Nereididae ...
Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]