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Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Cover price is $12.99 an issue. Cooking Light, published by Dotdash Meredith, currently publishes 4 times annually. The magazine itself merged with Eating Well in 2018, but publishes separate special issues.
The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Food & Beverage Magazine; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated
Cornell magazine archive (free) The American Missionary (1878 - 1901) The American Whig Review (1845 - 1852) The Atlantic Monthly (1857 - 1901) The Bay State Monthly (1884 - 1886) The Century (1881 - 1899) The Continental Monthly (1862 - 1864) The Galaxy (1866 - 1878) Harper's New Monthly Magazine (1850 - 1899) The International Monthly ...
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Brill's Content Magazine, Steven Brill (1998–2001) Broadway Journal (1844–1846) Broom: An International Magazine of the Arts (1921–1924) Burr McIntosh Monthly (1903–1910) Burton's Gentleman's Magazine (1837–1841) Business 2.0, Time Inc. (1995–2001) (folded into eCompany Now) Business Nashville ( –2001) Bust, Razorfish Studios ...
From 1996 to 2000, Kerr was also the editor-at-large for Cooking Light magazine. [1] Since the late 1990s, Graham Kerr appeared in a series of radio and television features for the 5 A Day programme of the National Cancer Institute, called Do Yourself a Flavor, emphasizing the use of fruits and vegetables in recipes.
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