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"Breeds of Livestock - Swine Breeds". ansi.okstate.edu. Oklahoma State University Dept. of Animal Science. Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5
This is a list of pig breeds usually considered to originate or have developed in Canada and the United States. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
The Duroc Italiana is a large pig with grey skin and reddish hair. It is fast-growing and strong, particularly in the limbs; these qualities are transmitted to its offspring. For pigs to be brought to high finished weights standing on concrete floors, very strong limbs are desirable. [1]
The name Mangalica derives from Serbo-Croatian, meaning approximately roll-shaped and suggesting the animals are well fed. [4] The blonde Mangalica variety was developed from older, hardy types of Hungarian pig (Bakonyi and Szalontai) crossed with the European wild boar and a Serbian breed (and later others like Alföldi [5]) in Austria-Hungary (1833). [1]
Pages in category "Pig breeds" The following 109 pages are in this category, out of 109 total. This list may not reflect recent changes. ...
The breed started being used in shows around the 1950s. Durocs are predominantly kept for their meat, and are appreciated for their hardiness and quick but thorough muscle growth. [1] The first pig to have its genome sequenced was a Duroc sow named T.J. Tabasco. [4]
The post 40 of the Cutest Pig Pictures to Brighten Your Day appeared first on Reader's Digest. Grab a root beer and settle in for a good wallow in all this piggy cuteness.
The Wuzhishan is a Chinese breed of small domestic pig from the Wuzhishan mountains of Hainan Island, off the south coast of China.It was formerly numerous in the island, but in the later twentieth century numbers fell heavily as a consequence of indiscriminate cross-breeding with pigs of faster-growing breeds.