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California produces almonds worth $5.3 billion every year. That is 100% of commercial almonds in the United States, 100% of all of North America, and 80% of commercial almonds around the world. Agriculture is a significant sector in California's economy, producing nearly US$50 billion in revenue in 2018.
In 1975, the California Agricultural Labor Relations Act of 1975 was enacted, [21] establishing the right to collective bargaining for farmworkers in California, a first in U.S. history. [22] Individuals with prominent roles in farm worker organizing in this period include Cesar Chavez , Dolores Huerta , Larry Itliong , and Philip Vera Cruz .
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Almonds were California's third most valuable agricultural product in 2019, accounting for $4.9 billion (about 11%) of agricultural output. [1] Almond production increased from 703 million pounds (319 kt) in 2000 to 2.27 billion pounds (1.03 Mt) in 2017. [5] Prices rose over the same period, fueled in part by overseas demand.
The agricultural industry in California is the largest in the U.S. Agriculture is an important sector in California's economy. According to the USDA in 2011, the three largest California agricultural products by value were milk and cream, shelled almonds, and grapes. [21]
The California agricultural strikes of 1933 were a series of strikes by mostly Mexican and Filipino agricultural workers throughout the San Joaquin Valley. More than 47,500 workers were involved in the wave of approximately 30 strikes from 1931 to 1941.
Farms on the National Register of Historic Places in California (5 P) Pages in category "Farms in California" The following 20 pages are in this category, out of 20 total.
California Agriculture is a quarterly peer-reviewed, scientific journal reporting news and research on agricultural, natural, and human resources that is published by the University of California Division of Agriculture and Natural Resources. [1] The journal was established in December 1946.