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Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.
Pomegranate Sparklers. Turn any get together into a party by serving up bubbly cocktails with a pop of color. This one hits the mark with its sweet-tart flavor and pomegranate garnish.
Overly sweet or sour NA drinks feel one-dimensional, so experimenting with a range of ingredients — savory ones like fresh herbs or vegetables (I love bell pepper or celery juice) or umami-rich ...
A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. [citation needed] List of cocktails; List of beer cocktails; List of flaming beverages; List of national drinks
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
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As generally understood today, a cocktail requires at least one alcoholic component—typically a distilled spirit, although beer and wine are permissible—and one sweet component; it may also contain a souring or bittering ingredient. [6] List of cocktails. List of IBA official cocktails; List of cocktails with wine, sparkling wine, or port
Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.