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Vervet monkey consuming a human beverage (in this case non-alcoholic). Some vervet monkeys in the Caribbean, particularly teenaged individuals, exhibit a preference for alcoholic beverages over non-alcoholic ones, a taste which likely developed due to the availability of fermented sugar cane juice from local plantations. [2]
The drunken monkey hypothesis proposes that human attraction to alcohol may derive from dependence of the primate ancestors of Homo sapiens on ripe and fermenting fruit as a dominant food source. [1] Ethanol naturally occurs in ripe and overripe fruit when yeasts ferment sugars, and consequently early primates (and many other fruit-eating ...
John David Sinclair (March 28, 1943 – April 6, 2015) was an American scientist and researcher best known for discovering the Alcohol Deprivation Effect (ADE) and targeted pharmacological extinction, otherwise known as the Sinclair Method, as a medication treatment for Alcohol Use Disorder (AUD).
The risk of alcohol dependence begins at low levels of drinking and increases directly with both the volume of alcohol consumed and a pattern of drinking larger amounts on an occasion, to the point of intoxication, which is sometimes called binge drinking. Binge drinking is the most common pattern of alcoholism.
The Monkey Drug Trials experiment was influenced by preceding research discussing related topics. [2] Six notable research publications may be highlighted: “Factors regulating oral consumption of an opioid (etonitazene) by morphine-addicted rats”; [3] “Experimental morphine addiction: Method for automatic intravenous injections in unrestrained rats.”; [4] ”Morphine self ...
Some effects of alcohol intoxication, such as euphoria and lowered social inhibition, are central to alcohol's desirability. [21] As drinking increases, people become sleepy or fall into a stupor. At very high blood alcohol concentrations, for example above 0.3%, the respiratory system becomes depressed and the person may stop breathing. [22]