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  2. Armenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Armenian_cuisine

    Ajapsandal (Armenian: Աջափսանդալ) is a vegetable stew made of eggplant, onion, tomato, and bell pepper, cooked in butter, or vegetable oil. It is seasoned with black pepper, garlic, basil, coriander leaves, parsley and other seasoning. Sometimes potato, chili pepper, and carrots are added although traditional recipes do not include ...

  3. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  4. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    Suppengrün ([ˈzʊpm̩ˌɡʁyːn]) means 'soup greens' in German; the Dutch equivalent is soepgroente.Soup greens usually come in a bundle and consists of a leek, a carrot, and a piece of celeriac.

  5. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.

  6. Taste tradition: Why we eat black-eyed peas, greens, and ...

    www.aol.com/news/taste-tradition-why-eat-black...

    Add the onion, celery, bell pepper, and pork or protein of your choice to the pot over medium heat. Stir occasionally to make sure the vegetables don’t burn, and cook until they start to soften ...

  7. 16 Best Bell Pepper Recipes - AOL

    www.aol.com/lifestyle/food-16-best-bell-pepper...

    Learn the best way to store bell peppers to make the most of the season's harvest, and get cooking with our 16 delicious. Skip to main content. Subscriptions; Animals. Business ...

  8. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [24] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

  9. Turn Those Fresh Carrots into a Mouthwatering Meal Tonight - AOL

    www.aol.com/16-easy-carrot-recipes-serve...

    From a surprisingly filling dinner soup to tender, delicious mini-pancakes (blinis), and of course with plenty of sweet cakes and rich roasted carrot side dishes, it's easy to turn carrots into a ...