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Cafecito is a chain of counter service [1] coffee and sandwich shops in Chicago. [2] [3] The Latin American menu has included Cuban, [4] egg, and other breakfast sandwiches, as well as soups, salads, batidos , [5] and coffee, including Cuban espresso.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
1. Lula Cafe Everyone can enjoy a meal at this farm-to-table restaurant. The Lula Cafe is a neighborhood icon in Logan Square. It is virtually famous for its elaborate and innovative brunch.
The chain was founded by Howard N. Quam, a Chicago native, who served in the US Marines and then worked as a blackjack dealer at the Golden Nugget Casino in Las Vegas. In the mid-1960s, Quam moved to Florida and opened his first restaurant, which he named in honor of the casino. He returned to Chicago in 1966 to open additional restaurants.
The restaurant's Hacienda Hash includes potatoes, chorizo, red bell pepper, eggs, cheese, spicy ketchup, lime crema drizzle, smashed avocado, and scallions and the Hawaiian french toast comes ...
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]
Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station . It is also located near the start of U.S. Route 66 and was frequented by many people at the start of their journey along the road, earning it the ...
The restaurant offers upscale diner food and an all-day breakfast. [15] In February 2015, Izard announced the opening of a third restaurant in Chicago's Fulton-Randolph Market District, called Duck Duck Goat. [16] In July 2021, Izard opened her second Girl and the Goat location in Los Angeles, the first of her restaurants outside Chicago. [17]