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Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate . Additional chemicals vary depending on the mineral source and may include calcium oxide .
The New York State Agricultural Experiment Station recipe for the concentrate suggests starting with 80 lb. of sulfur, 36 lb. of quicklime, and 50 gal. of water, equivalent to 19.172 kg of sulfur and 8.627 kg of calcium oxide per 100 litres of water. About 2.2:1 is the ratio (by weight) for compounding sulfur and quicklime; this makes the ...
Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.
Natural hydraulic lime (NHL) is produced by heating (calcining) limestone that naturally contains clay and other impurities: no materials may be added to create the hydraulicity. In the United States NHL may be called 'hydrated hydraulic lime' (HHL) per ASTM C-141 Standard Specification for Hydrated Hydraulic Lime for Structural Purposes. [1]
[17] The term Type S originated in 1946 in ASTM C 207 Hydrated Lime for Masonry Purposes. Type S lime is almost always dolomitic lime, hydrated under heat and pressure in an autoclave, and used in mortar, render, stucco, and plaster. Type S lime is not considered reliable as a pure binder in mortar due to high burning temperatures during ...
Drops of water are added to pieces of quicklime. After a while, a pronounced exothermic reaction occurs ("slaking of lime"). The temperature can reach up to some 300 °C (572 °F). The major use of quicklime is in the basic oxygen steelmaking (BOS) process. Its usage varies from about 30 to 50 kilograms (65–110 lb) per ton of steel.