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  2. Catalan cuisine - Wikipedia

    en.wikipedia.org/wiki/Catalan_cuisine

    Catalan cuisine relies heavily on ingredients popular along the Mediterranean coast, including fresh vegetables (especially tomato, garlic, eggplant (aubergine), capsicum, and artichoke), wheat products (bread, pasta), Arbequina olive oils, wines, legumes (beans, chickpeas), mushrooms (particularly wild mushrooms), nuts (pine nuts, hazelnuts and almonds), all sorts of pork preparations ...

  3. Xuixo - Wikipedia

    en.wikipedia.org/wiki/Xuixo

    Xuixo (Catalan pronunciation:; also known as xuxo; Spanish: suso) is a viennoiserie pastry from the city of Girona in Catalonia, Spain. It is a deep-fried, sugar-coated cylindrical pastry filled with crema catalana. [1] [2]

  4. Escudella - Wikipedia

    en.wikipedia.org/wiki/Escudella

    A bowl of escudella with pasta. Escudella i carn d'olla, or shorter escudella (Eastern Calatan: [əskuˈðeʎə]; lit. ' bowl '), is a traditional Catalan and Valencian soup made with meat and vegetables. [1]

  5. Catalan Fish Stew with Pimentón Mayonnaise Recipe - AOL

    homepage.aol.com/food/recipes/catalan-fish-stew...

    Want to make Catalan Fish Stew with Pimentón Mayonnaise? Learn the ingredients and steps to follow to properly make the the best Catalan Fish Stew with Pimentón Mayonnaise? recipe for your family and friends.

  6. Catalan Fish Stew with Pimentón Mayonnaise Recipe - AOL

    www.aol.com/food/recipes/catalan-fish-stew...

    1. Using a box grater set in a bowl, carefully grate the cut sides of the tomatoes, stopping when you reach the skin. You should have about 2 cups of tomato pulp.

  7. Pa amb tomàquet - Wikipedia

    en.wikipedia.org/wiki/Pa_amb_tomàquet

    Pa amb tomàquet (Catalan pronunciation: [ˈpa m tuˈmakət]); also known as pan con tomate (both meaning "bread with tomato") outside of Catalonia, is a traditional food of Catalan, Aragonese and Balearic cuisine. Pa amb tomàquet is considered a staple of Catalan cuisine and identity.

  8. Esqueixada - Wikipedia

    en.wikipedia.org/wiki/Esqueixada

    Esqueixada (Catalan pronunciation: [əskəˈʃaðə]) is a traditional Catalan dish, a salad of shredded salt cod, tomatoes, onions, olive oil and vinegar, salt, and sometimes a garnish of olives or hard-boiled eggs. [1] [2] Specific recipes vary, with some including ingredients such as eggplant and bell peppers.

  9. Coca (pastry) - Wikipedia

    en.wikipedia.org/wiki/Coca_(pastry)

    The coca (Catalan pronunciation:), coc or fogassa, is a pastry typically made and consumed in Catalonia, [1] [2] the Aragonese Strip, [1] [3] most of Valencia, [1] the Balearic Islands, [1] Andorra [4] [1] and in French Catalonia. [1] All around the Mediterranean there are similar typical dishes. [5]