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Double Dragon is a restaurant and bar on Division Street in southeast Portland's Hosford-Abernethy neighborhood. Initially, the sandwich shop's menu included "Portland-influenced" bánh mì and soups, including carrot veloute.
Alpenrausch is an Alpine restaurant in Portland, Oregon, United States, owned and operated by Olympia Provisions. [1] [2] It operates in southeast Portland's Richmond neighborhood, in a space that previously housed OP Wurst, later rebranded as Olympia Provisions Public House. [3] [4]
Established in late 2020, the restaurant operates in a strip mall in the southeast Portland part of the Montavilla neighborhood, in the space that previously housed Wong's King. Excellent Cuisine serves dim sum and other Chinese cuisine such as har gow , rice noodle rolls , and shumai , egg tarts , pineapple buns , and sesame balls .
Nuestra Cocina (English: "Our Kitchen") [1] [2] is a Mexican restaurant in the Hosford-Abernethy neighborhood of southeast Portland, Oregon, in the United States. [ 3 ] [ 4 ] Benjamin Gonzales and Shannon Dooley-Gonzales are the restaurant's co-owners.
The cocktail bar Someday operates on Division Street in southeast Portland's Richmond neighborhood. [5] [6] The interior has a U-shaped walnut bar. [7] Someday's patio hosts food carts. [8] The food menu includes Brillat Savarin cheese with local honey, chicken liver mousse with balsamic onions, and sausages from Otto's Sausage Kitchen. [9]
Window operation in 2022, during the COVID-19 pandemic. Baker and owner Kate McMillen began operating the business from a stall at the Portland Farmers Market.In 2011, she relocated Lauretta Jean's to a small brick and mortar shop on Southwest Pine Street in downtown's Transit Mall, operating primarily via take-out and sharing the space with Cafe Velo.
Palomar is a Cuban bar and restaurant on Division Street in southeast Portland's Hosford-Abernethy neighborhood. Brooke Jackson-Glidden of Eater Portland said Palomar has "'60s-Havana vibes", with "palm-frond wallpaper, strawberry-daiquiri-pink chairs, and gold-flecked tables". [1] The drink menu includes daiquiris. [2]
Later in 2020, Oma's relocated to the former Whiskey Soda Lounge space in southeast Portland's Richmond neighborhood, [1] serving barbecue platters inspired by American, Chinese, and Southeast Asian (including Indonesian and Malaysian) cuisine. The restaurant was inspired by Thomas' Indonesia-born grandmother, whom he called Oma. [2] [3] [4]