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Bandeja paisa from Peñól de Guatapé in Antioquia, Colombia. Bandeja paisa, with variations known as bandeja de arriero, bandeja montañera, or bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda ...
Suero, also referred to as suero costeño or suero atollabuey, is a fermented-milk-based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream. [1] It is served as an accompaniment for various dishes and snacks. [2] It is believed to be introduced by Arab Colombians, as a local adaptation of labneh.
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
In the Paisa region of Colombia, parva refers to a wide variety of small baked goods and sweets that are used as quick snacks or morning meals, and are either sweet or savory. [1] This type of food is usually accompanied with coffee, hot chocolate, or sweeter drinks like aguapanela .
Ramo snacks, sold in corner stores and snack stands around the country, are something of an institution in Colombia, the most well known of them being "Gala" packaged pastries, "Chocoramo," a square of cake coated in chocolate created by pastry chef Olimpo López, [1] [2] and "Tostacos" and "Maizitos" (Frito-like fried corn chips).
Mazamorra is a typical Colombian food that is served as an accompaniment or as a main dish, whether familiar or casual. It is usually sold as street food. It is usually sold as street food. [ 3 ] Usually, the consumer adds the milk and the panela to the mazamorra base.
Residents of Colombia's troubled Catatumbo region, near the eastern border with Venezuela, are weighing whether to return home after attacks by a rebel group displaced at least 50,000 people over ...
Colombian fritanga (Barranquilla-style fritanga). In English, fritanga refers to a restaurant that makes home-style Nicaraguan foods.The staple foods at a fritanga may include gallo pinto (rice and beans), arroz blanco (white rice), carne asada (grilled meat), tajada frita (fried sliced green plantain), platano frito (fried ripe plantain), maduros (sweet plantain), yuca, queso frito (fried ...