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Well-worn pizza spot Barry's Pizza called it quits in May 2020 after 37 years, directly blaming COVID-19 for the closing. The restaurant survived a major fire in 2009, but the owner said it was ...
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
On June 19, many restaurants in Boston announced that they were closing permanently. They had lost money due to COVID-19 and reopening wasn't safe for many months, so these restaurants were forced to close. [47] On June 19, Massachusetts Governor Baker announced that Step 2 of Phase 2 of reopening in Massachusetts was to begin on June 22.
In 2021, the company was acquired by Sweetgreen, a chain of salad restaurants. [17] [18] Both Spyce restaurants were closed following the Sweetgreen acquisition, "to focus on developing technology for Sweetgreen restaurants". The downtown Boston location closed October 22, 2021, [1] and the Harvard Square location closed February 18, 2022. [2]
The closings were first re porte d by National Restaurant News, which said about one-third of all brand-name restaurant chains ended 2023 with fewer locations than they started with. Eating out in ...
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On March 20, Massachusetts experienced its first death due to COVID-19. The fatality was an 87-year-old man from Suffolk County, who was hospitalized and who had preexisting health conditions. [52] [53] Martha's Vineyard in Dukes County had its first case, a 50-year-old man in Tisbury.
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