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Sugar-sweetened beverages contribute to the overall energy density of diets. There is a correlation between drinking sugar-sweetened beverages and gaining weight or becoming obese. Sugar-sweetened beverages show lower satiety values for same calories compared to solid foods, which may cause one to consume more calories. [23]
The carbohydrate composition in agave syrup depends on the species from which the syrup was made. [1] In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, [1] [6] whereas in A. salmiana, sucrose is the main sugar. [1]
Sugarwise is the international certification authority for sugar claims on food and drink. It assesses foods and beverages on the basis of their sugar claims. [1]The authority certifies and allows use of its logo on products with no more than 5g of free sugars in 100g in a food or 2.5g of free sugars in 100ml in a beverage, that can also carry a sugar claim. [1]
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[6] [7] Other less-used terms include carbonated drink, fizzy juice, lolly water, seltzer, coke, tonic, and mineral. [8] Due to the high sugar content in typical soft drinks, they may also be called sugary drinks. [9] In the United States, the 2003 Harvard Dialect Survey [6] tracked the usage of the nine most common names. Over half of the ...
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