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Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. [1] The show was originally part of Arkansas Outdoors, and featured many cooking segments from that series alongside new content.
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Rudolph van Veen (Dutch pronunciation: [ˈrydɔl(ə) fɑɱ ˈveːn]; born 28 January 1967) is a Dutch TV chef and cookbook author. [1] He is best known for his appearances on the 24Kitchen television channel, where he hosts four programs: Rudolph's Bakery, De Makkelijke Maaltijd (Easy Meals), The Taste of Life Basics and The Taste of Life Travel.
1 Series overview. 2 Season 1 (2008) 3 Season 2 ... Recipes for angel food cake and lemon pudding cake. Featuring an Equipment Review covering hand-held mixers and ...
Ree likes to put her Dutch oven to good use for one-pot dinners like her perfect pot roast or homemade chili, but you can also use it to cook beans, roast a whole chicken, or bake a crusty loaf of ...
Created as a spin-off of Jon Favreau's 2014 film, Chef, this cooking show follows Favreau and chef Roy Choi as they explore new recipes and techniques with the help of major celebrities.
Campfire Café (also known as Campfire Café with Johnny Nix in its early days) is an American cooking show aired on RFD-TV. It has aired on the now defunct European TV channel, Rural TV. It, the original series, first aired on August 8, 2002, and was hosted by Albertville, Alabama native Johnny Nix at the time. The Nix version of the series ...
In each episode of Recipe for Disaster, three new chefs and their cooking buddies, who are complete novices in the kitchen, must create spectacular dishes to impress the judges, all while they are dodging a variety of over-the-top disasters which are themed to the episode's subject matter and serve to create mess, distract and throw off the teams' cooking processes.