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Screenshot of gameplay from Insaniquarium. Insaniquarium is a virtual pets simulator with a blend of elements from action, strategy, and puzzle video games. [3] [4] In the game, the player must manage a tank of guppies and other aquatic creatures, and each stage begins with two guppies in the tank.
Capture (blue) and aquaculture (green) production of Channa micropeltes in thousand tonnes from 1950 to 2022, as reported by the FAO [2]. Channa micropeltes, giant snakehead, giant mudfish or toman harimau, is among the largest species in the family Channidae, capable of growing to 1.3 m (4.3 ft) in length and a weight of 20 kg (44 lb). [3]
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
The Moorish idol (Zanclus cornutus) is a species of marine ray-finned fish belonging to the family Zanclidae.It is the only member of the monospecific genus Zanclus and the only extant species within the Zanclidae.
The mackerel scad's range covers most of the world's oceans. In the western Atlantic, they have been found off Nova Scotia and Bermuda, south to Rio de Janeiro, [9] although they do not seem common in the Gulf of Mexico. [10] In the eastern Atlantic, mackerel scad have been found off St. Helena, Ascension Island, and Cape Verde. [11]
Caesio cuning has a deep and laterally compressed body. The jaws, vomer, and palatines have small conical teeth. [6] The dorsal and anal fins have scales; the dorsal fin has 10 spines and 14 to 16, typically 15, soft rays while the anal fin contains 3 spines and 10 to 12, usually 11, soft rays.
The Siamese fighting fish (Betta splendens), commonly known as the betta, [2] is a freshwater fish native to Southeast Asia, namely Cambodia, Laos, Myanmar, Malaysia, Indonesia, Thailand, and Vietnam.
Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after being fried. [2]