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"With 10 grams of added sugar in just 2 tablespoons, Ken's Fat-Free Raspberry Pecan Dressing has more sugar than in a fun-size Snickers bar," McIndoo says. 4. Stonewall Kitchen Balsamic Fig Dressing
Henson served the salad dressing he had created at the ranch's steakhouse, which became popular, and guests bought jars to take home. [6] The first commercial customer for ranch dressing was Henson's friend, Audrey Ovington, who was the owner of Cold Spring Tavern. [7] By 1957, Henson began selling packages of dressing mix in stores. [7]
Bolthouse Farms, founded 1915 in Grant, Michigan, is a vertically integrated farm company specializing in refrigerated beverages, salad dressings, and baby carrots. It is located in the San Joaquin Valley of California and is headquartered in Bakersfield, California in Kern County. The company operates facilities in Prosser, Washington.
Naturally Fresh, Inc. is a producer of dressings, sauces, marinades, dips, oils, and vinegar. [1] The company also manufactures dressings, sauces and dips for a number of different restaurants and institutions, including Hooters. It is currently one of the largest manufacturers of sauces and salad dressings in the United States. [citation needed]
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The energy content of a single-serving (1 g packet) of Splenda is 3.36 kcal, which is 31% of a single-serving (2.8 g packet) of granulated sugar (10.8 kcal). [7] In the United States, it is legally labelled "zero calories"; [7] U.S. FDA regulations allow this "if the food contains less than 5 Calories per reference amount customarily consumed and per labeled serving". [8]