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  2. We Tried Every Tortilla Chip We Could Find—These Are ... - AOL

    www.aol.com/tried-every-tortilla-chip-could...

    Xochitl. These chips are extremely polarizing. Our team was largely split on the merits of Xochitl, with one camp obsessed with how light, delicate, and crisp they are. But the cons far outweigh ...

  3. 6 Best Tortilla Chips, Ranked - AOL

    www.aol.com/news/tried-6-tortilla-chips-d...

    Xochitl earns top honors in this taste test with a high-quality chip that wows in authentic corn taste, balanced texture, the presence of sea salt and even a hint of lime.

  4. Corn chip - Wikipedia

    en.wikipedia.org/wiki/Corn_chip

    Tortilla chips also tend to be larger, thinner, less fatty, and less salty than corn chips. Corn chips are usually eaten alone or with a chip dip. They are a common ingredient in homemade and commercial party mixes. In the Southwestern US, a popular dish, Frito pie, is made with corn chips and chili. [3] [4] In some areas, it is popular to pour ...

  5. Tortilla chip - Wikipedia

    en.wikipedia.org/wiki/Tortilla_chip

    Tortilla chips are a popular appetizer in Tex-Mex and Mexican restaurants in the U.S. and elsewhere. Their popularity outside of California saw a steady rise in the late 1970s when they began to compete with corn chips, the dipping chip of choice during the first three quarters of the 20th century [citation needed].

  6. Humpty Dumpty Snack Foods - Wikipedia

    en.wikipedia.org/wiki/Humpty_Dumpty_Snack_Foods

    Humpty Dumpty Potato Chip Company, Inc., was founded in 1947 [1] in Scarborough, Maine, United States, by George Robinson and Norman Cole, [2] producing ketchup-flavoured and sour-cream-and-clam-flavoured chips, among others. The company was acquired by Borden, Inc., in February 1989. [3]

  7. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Culinary staples like tortillas, salsa, chips, chili, burritos, and tacos help to formulate many Americans' notions of Mexican food. Due in part to big business, immigration, and widespread likability, Mexican food and dishes have largely become regular constituents in American homes.

  8. Axium Foods - Wikipedia

    en.wikipedia.org/wiki/Axium_Foods

    In 2010, Pajeda's introduced Fiesta Crunch, a line of tortilla chips and potato poppers. McCleary died in 2007. In November 2010, Axium Foods celebrated 50 years in business. [1] In March 2012, Axium Foods introduced the brand Mystic Harvest, [2] including tortilla chips made with purple corn. Axium Foods was acquired by CK Snacks in September ...

  9. Arthur Treacher's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Treacher's

    Arthur Treacher's Fish & Chips is an American fast food seafood restaurant and former chain. At the peak of its popularity in the late 1970s, it had 826 stores. [1] However, as of March 2023, there were only three stand-alone Arthur Treacher's locations remaining. [2] [3] The menu offers fried seafood or chicken, accompanied by chips (French ...