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Cutting tools are tools designed to cut material or objects. Subcategories. This category has the following 11 subcategories, out of 11 total. A. Axes (4 C, 50 P) C.
Name Alternative names Purpose in food preparation Design Image Apple corer: To remove the core and pips from apples and similar fruits Apple cutter: To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster: Used during cooking to cover meat in its own juices or with a sauce.
Cutting tool materials must be harder than the material which is to be cut, and the tool must be able to withstand the heat and force generated in the metal-cutting process. Also, the tool must have a specific geometry, with clearance angles designed so that the cutting edge can contact the workpiece without the rest of the tool dragging on the ...
Pages in category "Metalworking cutting tools" The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes. A. Abrasive saw;
A single-cut file has one set of parallel teeth while a cross-cut or double-cut file has a second set of cuts forming diamond shaped cutting surfaces. [1] In Swiss-pattern files the teeth are cut at a shallower angle, and are graded by number, with a number 1 file being coarser than a number 2, etc.
Blitz saw: a small backsaw, for cutting wood or metal, with a hook at the toe for the thumb of the non-dominant hand; Carcase saw: a term used until the 20th century for backsaws with 10–14 in (25–36 cm) long blades; Dovetail saw: a backsaw with a blade of 6–10 in (15–25 cm) length, for cutting intricate joints in cabinet making work;