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  2. These are the 10 best probiotic foods to add to your diet ...

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    The 10 best probiotic foods. Low-sugar yogurt. Kefir. Cottage cheese made with live and active cultures (most brands don’t contain them, so look for it on the label) Refrigerated sauerkraut ...

  3. 15 best foods to eat with antibiotics to keep gut healthy ...

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    What to eat after antibiotics treatment Continue the probiotic-rich foods and the prebiotic foods so that you can build the gut flora up quicker and with the right balance of healthy bacteria ...

  4. Prebiotic (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Prebiotic_(nutrition)

    When the prebiotic concept was first introduced in 1995, the primary focus was on the effects that prebiotics confer on Bifidobacteria and Lactobacillus. [3] [4] [18] With improved mechanistic techniques in recent years, the current prebiotic targets have expanded to a wider range of microbes, including Roseburia spp., Eubacterium spp., Akkermansia spp., Christensenella spp., Propionibacterium ...

  5. Jarisch–Herxheimer reaction - Wikipedia

    en.wikipedia.org/wiki/Jarisch–Herxheimer_reaction

    It usually manifests in 1–3 hours after the first dose of antibiotics as fever, chills, rigor, hypotension, headache, tachycardia, hyperventilation, vasodilation with flushing, myalgia (muscle pain), exacerbation of skin lesions and anxiety. The intensity of the reaction indicates the severity of inflammation.

  6. Can a personalized antibiotics, prebiotics, and probiotics ...

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    A team based in Italy conducted a pilot trial in which they sequenced the gut microbiome of patients with IBS and used an individualized combination of antibiotics, prebiotics, and probiotics to ...

  7. Postbiotic - Wikipedia

    en.wikipedia.org/wiki/Postbiotic

    Probiotics are widely used and accepted in many countries in clinical practice. Paraprobiotics, the immobilised version of probiotics are gaining traction in recent years due to the concerns about the possibility of low tolerance of probiotics, especially in paediatric populations and in severely ill or immunocompromised patients. [ 6 ]

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