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  2. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    The dessert has since become a staple in some Latin American countries (Mexico, Cuba, El Salvador, Venezuela, Nicaragua, Puerto Rico, Dominican Republic and Panama), and in Albania as well. [7] Soaked cakes were extant in Medieval Europe. [11]

  3. 15 Authentic Mexican Desserts - AOL

    www.aol.com/20-authentic-mexican-desserts...

    Celebrate every day with these authentic Mexican desserts, including Mexican wedding cookies, fried ice cream, tres leches cake and more. The post 15 Authentic Mexican Desserts appeared first on ...

  4. Cocada - Wikipedia

    en.wikipedia.org/wiki/Cocada

    Cocada are a traditional coconut confectionery found in many parts of Latin America and Europe. They are particularly popular in Argentina, Bolivia, Brazil, Colombia, Chile, the Dominican Republic, Cuba, Spain, Mexico, Panama, Venezuela, Ecuador and Goa Former Estado da Índia Portuguesa.

  5. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    The cuisine of Southeastern Mexico also has quite a bit of Caribbean influence, given its geographical location. Veal is common in the Yucatán. Seafood is commonly prepared in the states that border the Pacific Ocean or the Gulf of Mexico, the latter having a famous reputation for its fish dishes, in particular à la veracruzana.

  6. Duckanoo - Wikipedia

    en.wikipedia.org/wiki/Duckanoo

    Pamonhas, traditional indigenous Brazilian dessert. In Brazil, pamonhas [35] are made with grated or ground corn, sugar, coconut milk, butter, cinnamon and/or coconut, and then boiled in corn husks or banana leaves.

  7. The History Behind Your Favorite Pastries & Desserts - AOL

    www.aol.com/lifestyle/history-behind-favorite...

    Croissant. Buttery and flaky, savory or sweet. Its original name “kipferl” dates back to the 13th-century.Much later, in the 1800s, an Austrian officer opened a bakery in France, later ...

  8. Alfajor - Wikipedia

    en.wikipedia.org/wiki/Alfajor

    An alfajor or alajú [1] (Spanish pronunciation:, plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Paraguay, Bolivia, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]

  9. Cajeta de Celaya - Wikipedia

    en.wikipedia.org/wiki/Cajeta_de_Celaya

    In September, 2010, cajeta was declared the Bicentennial Dessert of Mexico, honouring its history, tradition and origin. [2] Cajeta was born in the city of Celaya, Guanajuato, the state where the Independence of Mexico started back in 1810, with the famous Grito de Dolores by father Miguel Hidalgo .