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The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Bradley Foster and Emma Banks included Gelatiamo in Thrillist's 2022 list of the city's fifteen best ice cream shops. [5] In The Infatuation 's 2023 overview of the city's best ice cream, Aimee Rizzo wrote, "This is the best gelato shop in Seattle, and the closest you’ll come to replicating what you ate on your trip to Rome last year. The ...
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In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat's 2009 survey. [5] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program. [6] [7] [8]
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]
Open daily from 4 to 10 p.m., Tavolata is priced to slide seamlessly into the downtown Boise dinner scene. Perusing the menu — which is online now — you’ll find pasta in the $19 to $23 range ...
Eater Seattle 's Megan Hill included Mr. West in a list of the city's best coffee shops for snacks. [13] In Time Out 's 2021 overview of Seattle's best coffee, Jen Woo wrote, "Come for an Instagram moment, stay for the drinks. With contemporary design, luxe finishings, artsy vignettes, and beautifully plated food, Mr. West Cafe Bar is the ...
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.