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The reaction catalyzed by 1-aminocyclopropane-1-carboxylic acid synthase (ACS) is the committed and rate-limiting step in the biosynthesis of ethylene [20], a gaseous plant hormone that is responsible for the initiation of fruit ripening, shoot and root growth and differentiation, leaf and fruit abscission, flower opening, and flower and leaf ...
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
Rice cake kirimochi or kakumochi Rice cake marumochi Fresh mochi being pounded. A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into ...
It comes in three sizes: a carton containing two pieces of ice cream, with a plastic pick for eating it; [3] a "mini yukimi daifuku" box with nine smaller ice creams that contain 9 spoons; and "yukimi daifuku petit three colour box" (雪見だいふくプチ3色 Yukimi Daifuku Puchi San-shoku) containing three kinds, a green tea ice cream, a chocolate ice cream, and a vanilla ice cream.
The agar is dissolved with water (or fruit juice such as apple juice) to make the jelly. It is served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu ), boiled peas , often gyūhi and a variety of fruits such as peach slices, mikan , pieces of pineapples , and/or cherries .
In Japan the dessert is known as mizu shingen mochi (水信玄餅). [3] The dish is an evolution of the Japanese dessert shingen mochi ( 信玄餅 ). Shingen mochi was developed in the 1960s [ 4 ] and inspired by the locally made abekawa mochi ( 安倍川餅 ) which is traditionally eaten during Obon festival in Yamanashi and Shizuoka prefectures .
Kibi dango (黍団子, きびだんご, "millet dumpling") is a Japanese dumpling made from the meal or flour of the kibi (proso millet) grain. [1] [2] The treat was used by folktale-hero Momotarō (the Peach Boy) to recruit his three beastly retainers (the dog, the monkey and the pheasant), in the commonly known version of the tale.
The class ACC 0 includes AC 0.This inclusion is strict, because a single MOD-2 gate computes the parity function, which is known to be impossible to compute in AC 0.More generally, the function MOD m cannot be computed in AC 0 [p] for prime p unless m is a power of p.