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There’s absolutely nothing wrong with roasted broccoli …except that it’s a bit of a snooze-fest after the fifth or sixth time. Give your side dish game a little...
This roasted vegetable soup uses a diverse and delicious array of vegetables, supporting gut health with prebiotic ingredients like sweet potato, leeks and chickpeas, plus you get a probiotic ...
Here are a few Martha-approved tips for perfect roasted vegetables. Check the oven temperature: The key to perfect roasted vegetables that are golden brown on the outside and tender on the inside ...
Day 15 Breakfast (368 calories) 1 serving Egg, Tomato & Feta Breakfast Pita. A.M. Snack (148 calories) ½ cup low-fat plain strained Greek-style yogurt. ½ cup raspberries. 1 Tbsp. sliced almonds
Don’t sweat it: This easy, tasty Mediterranean diet meal plan will get you through all 21 meals this week, from baked eggs and zoodles with avocado on Monday morning to Ina Garten’s chicken ...
Start by preheating your oven to 375°. Next, combine the chopped carrots, celery, zucchini, onions and squash in a spacious bowl. ... Cover the pan with foil and roast until the vegetables reach ...