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  2. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  3. Granary - Wikipedia

    en.wikipedia.org/wiki/Granary

    A granary, also known as a grain house and historically as a granarium in Latin, is a post-harvest storage building primarily for grains or seeds. Granaries are typically built above the ground to prevent spoilage and protect the stored grains or seeds from rodents , pests, floods , and adverse weather conditions.

  4. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Pemmican was also taken as an emergency ration by Amelia Earhart in her 1928 transatlantic flight. [34] A 1945 scientific study of pemmican criticized using it exclusively as a survival food because of the low levels of certain vitamins. [35] A study was later done by the U.S. military in January 1969, entitled Arctic

  5. 50 Smart Food Storage Tips to Make Your Groceries Last as ...

    www.aol.com/50-food-storage-tips-groceries...

    Keeping an assortment of sizes of food-grade plastic or glass containers (style and prices vary) provides an easy way to store all kinds of bulk food — from grains and flours to dehydrated meals ...

  6. The 10 Best Emergency Food Supply Kits of 2023, Tested ... - AOL

    www.aol.com/7-best-emergency-food-supply...

    Valley Food Storage offers a good variety of niche kits (fruits, vegetables, meats, and more) all sold individually, so you can easily mix and match to build your perfect emergency food stash. Its ...

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    The organoleptic quality of the food refers to its sensory properties, that is its look, taste, smell, and texture. Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, and the presence of preservatives or ...

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