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  2. Cryogenics - Wikipedia

    en.wikipedia.org/wiki/Cryogenics

    Nitrogen is a liquid under −195.8 °C (77.3 K).. In physics, cryogenics is the production and behaviour of materials at very low temperatures.. The 13th International Institute of Refrigeration's (IIR) International Congress of Refrigeration (held in Washington DC in 1971) endorsed a universal definition of "cryogenics" and "cryogenic" by accepting a threshold of 120 K (−153 °C) to ...

  3. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    One can therefore observe a delay until the water adjusts to the new, below-freezing temperature. [8] Supercooled liquid water must become ice at -48 C (-55 F), not just because of the extreme cold, but because the molecular structure of water changes physically to form tetrahedron shapes, with each water molecule loosely bonded to four others ...

  4. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Cryogenic IQF freezers immerse the product in liquid nitrogen at very low temperatures, freezing it rapidly while continuously moving the product to avoid block or lump formation. [5] Although this method shows good freezing results, it might lead to higher processing costs per weight of product due to the cost of the liquid nitrogen required.

  5. Low-temperature technology timeline - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_technology...

    The following is a timeline of low-temperature technology and cryogenic technology (refrigeration down to close to absolute zero, i.e. –273.15 °C, −459.67 °F or 0 K). [1] It also lists important milestones in thermometry , thermodynamics , statistical physics and calorimetry , that were crucial in development of low temperature systems.

  6. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both. Each method can be suitable, depending on the food and the tastes of the people. A low-temperature oven, 95 to 160 °C (200 to 320 °F), is best when cooking with large cuts of meat, turkey and whole chickens. [2]

  7. Cryogenic engineering - Wikipedia

    en.wikipedia.org/wiki/Cryogenic_engineering

    Generally, temperatures below cold come under the purview of cryogenic engineering. Cryogenics may be considered as the recent advancement in the field of refrigeration . Though there is no fixed demarcation as to where refrigeration ends and cryogenics begins, for general reference, temperatures below –150c(120k) are considered as cryogenic ...

  8. Cryogenic treatment - Wikipedia

    en.wikipedia.org/wiki/Cryogenic_treatment

    A cryogenic treatment is the process of treating workpieces to cryogenic temperatures (typically around -300°F / -184°C, or as low as −190 °C (−310 °F)) in order to remove residual stresses and improve wear resistance in steels and other metal alloys, such as aluminum.

  9. Cryogenic temperature - Wikipedia

    en.wikipedia.org/?title=Cryogenic_temperature&...

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