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A teaspoon (tsp.) is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [ 1 ] [ 2 ] The size of teaspoons ranges from about 2.5 to 7.3mL (about 0·088 to 0·257 imperial fluid ounce or 0·085 to 0·247 US fluid ounce).
In Canada, a teaspoon is historically 1 ⁄ 6 imperial fluid ounce (4.74 mL) and a tablespoon is 1 ⁄ 2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils commonly come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart.
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [21] but in the US it is defined as 1 ⁄ 128 of a US gallon. Consequently, a fluid ounce of water weighs about 1.041 ...
1/2 teaspoon chili flakes, optional. 2 (14-ounce) cans white beans, drained and rinsed, liquid reserved. 4 packed cups baby spinach (about 3.5 ounces) 1 teaspoon kosher salt.
4 ounces (1 packed cup) grated sharp cheddar cheese, plus more for garnish ... 1/2 teaspoon kosher salt, or to taste. 1/2 teaspoon freshly ground black pepper, or to taste. Place a medium pot over ...
1/2 ounce shaved carrots. 2 1/2 ounces of favorite, preferred dressing, or vinaigrette (below) 1 ounce cherry tomatoes. 1/2 ounce radish, shaved. 1 teaspoon chives, chopped. Vinaigrette. 3 tbsp ...
The unit of measurement varies by region: a United States liquid tablespoon is approximately 14·8mL (exactly 1 ⁄ 2 US fluid ounce; about 0·52 imperial fluid ounce), a British tablespoon is approximately 14·2mL (exactly 1 ⁄ 2 imperial fluid ounce; about 0·48 US fluid ounce), an international metric tablespoon is exactly 15mL (about 0·53 ...
8 ounces cream cheese, softened. 1 (6-ounce) can lump crab meat, drained well ... 2 teaspoons Old Bay seasoning. 1 teaspoon Worcestershire sauce. 1 teaspoon lemon juice. 1 clove garlic, grated or ...