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Molluscicides (/ m ə ˈ l ʌ s k ɪ ˌ s aɪ d s,-ˈ l ʌ s-/) [1] [2] – also known as snail baits, snail pellets, or slug pellets – are pesticides against molluscs, which are usually used in agriculture or gardening, in order to control gastropod pests specifically slugs and snails which damage crops or other valued plants by feeding on them.
Lymnaea stagnalis, better known as the great pond snail, is a species of large air-breathing freshwater snail, an aquatic pulmonate gastropod mollusk in the family Lymnaeidae. The great pond snail is a model organism to study parasitology, neurology, embryonal development and genetic regulation.
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Lymnaea is a genus of small to large-sized air-breathing freshwater snails, aquatic pulmonate gastropod mollusks in the subfamily Lymnaeinae ( of the family Lymnaeidae, the pond snails. [2] Some species are used in aquaculture under the name Melantho snails. [3] Numerous Lymnaea species serve as intermediate hosts for trematodes. [4] [5] [6]
The rosy wolfsnail was introduced into Hawaii in 1955 as a biological control for the invasive African land snail, Lissachatina fulica. [3] This snail is responsible for the extinction of an estimated eight native snail species in Hawaii. [4] This has caused the snail to be added to the IUCN's top 100 most invasive species. [5]
The word pesticide derives from the Latin pestis (plague) and caedere (kill). [5]The Food and Agriculture Organization (FAO) has defined pesticide as: . any substance or mixture of substances intended for preventing, destroying, or controlling any pest, including vectors of human or animal disease, unwanted species of plants or animals, causing harm during or otherwise interfering with the ...
Lymnaeidae, common name the pond snails, is a taxonomic family of small to large air-breathing freshwater snails, aquatic pulmonate gastropod mollusks, that belong to the clade Hygrophila. Lymnaeidae is the only family within the superfamily Lymnaeoidea (according to the taxonomy of the Gastropoda by Bouchet & Rocroi, 2005 ).
A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.
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