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The Fort Garry Hotel—officially the Fort Garry Hotel, Spa and Conference Centre [1] —is an early-20th-century hotel in downtown Winnipeg, Manitoba, that opened for the first time on December 11, 1913. [2] Built by the Grand Trunk Pacific Railway, it is one of Canada's grand railway hotels and the only surviving remnant from that era in ...
In the basement of 185 Carlton is Ichi Ban Restaurant, a 650-square-metre (7,000 sq ft), 170-seat, bi-level teppanyaki steak house, which has been in the complex since its 1974 opening. [7] The restaurant was designed by Nat Hart, who was previously an executive maitre d'hotel (head butler) of Caesar's Palace in Las Vegas.
Sandman Signature Hotels & Resorts is an upscale brand launched in 2007, with high-end amenities and conveniences such as spas, restaurants, rooms, business centres, concierge, and valet service. There are locations in Canada, the United States, the United Kingdom and Ireland.
Canad Corporation of Manitoba Ltd. is a Winnipeg-based hospitality company. It owns or operates ten hotels in Canada and one in the United States, with all but one of its properties (a Radisson hotel in downtown Winnipeg) operating under the Canad Inns Destination Centre branding.
It has 117 guest rooms and suites, meeting and reception space for up to 200 people, fitness facilities, and features the restaurant Smith and Riverstone Spa. [28] The hotel features natural slate floors in the main lobby, glass vanities in the suite washrooms, heated floors, and a water wall in the spa. [27]
Salisbury House of Canada Ltd. is a restaurant chain based in Winnipeg, Manitoba, Canada. Known locally as "Sals", the chain is considered a Winnipeg institution. The first Salisbury House restaurant was founded in downtown Winnipeg in 1931 by Ralph Erwin (September 2, 1902 – June 5, 1983), [2] who named the venture after the salisbury steak.