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The first designation, Forest of the Wabash, was made in 1965, while the most recent designation, Markham Prairie, was made in 1987. [1] Natural Landmarks in Illinois range from 53 to 6,500 acres (21.4 to 2,630.5 ha; 0.1 to 10.2 sq mi) in size. Owners include private individuals or organizations, and several county, state and federal agencies. [2]
Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...
The Illinois Manufacturers’ Association (IMA) has launched its sixth annual “Makers Madness” bracket-style contest to determine the top product manufactured across the state.
The Illinois Product logo identifies products that are produced, processed, packaged or headquartered in Illinois. Illinois Grown products contain at least one ingredient grown in Illinois.
Richelieu Foods is an American private label food manufacturing company founded in 1862 and headquartered in Wheeling, Illinois.It was previously owned by investment group Brynwood Partners and owned by investment group Centerview Partners LLC from 2010 to December 2017, when it was sold to Parsippany, New Jersey–based Freiberger USA Inc., a subsidiary of the German Südzucker AG.
Keeping Production Stateside. As the economy becomes increasingly globalized, it's more difficult to find products made in the United States. Yet for many consumers, "Made in USA" is a mark of ...
Tootsie Roll Industries (/ ˈ t ʊ t s i /) is an American manufacturer of confectionery based in Chicago, Illinois. Its best-known products include the namesake Tootsie Rolls and Tootsie Pops. Tootsie Roll Industries currently markets its brands internationally in Canada, Mexico, and over 75 other countries. [citation needed]
Lifeway Foods was founded by Michael Smolyansky, a Ukrainian Jewish immigrant who arrived in the United States from Kyiv, Ukraine, USSR, in 1976. [3] During a trip to West Germany, Michael and his wife, Ludmila Smolyansky, realized the kefir sold at a tradeshow was not sold in the United States and decided to start producing it.